When the 12 Drinks are over, over Boxing Day brunch you turn to the meal in a glass – the Bloody Mary.
Ingredients
50ml Vodka
100ml Chilled Tomato Juice
Squeeze of Fresh Lemon Juice
Worcestershire Sauce
Tabasco Sauce
Ground Black Pepper
Celery Salt (optional)
Ice
Garnish
Celery stalk (with leaves)
Lemon slices/wedge
Create
Into a cocktail shaker half full of ice add vodka, tomato juice, lemon juice, 4 dashes of Worcestershire Sauce, 8 drops of Tabasco sauce, 2 grinds of black peper and a pinch of celery salt.
Gently roll these ingredients together with a mixing spoon.
Strain into an ice filled glass and garnish with the celery stalk & lemon.
Variations to the Bloody Mary are almost limitless. Try adding a salt (or chilli salt) rim to the glass.
