twelve drinks to celebrate Christmas

Sazerac

The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud’s bitters creates a unique, herbal flavour profile with a smooth, velvety finish. Ingredients Rye Whiskey – 60ml Absinthe (to rinse the glass) Peychaud’s Bitters – 4 dashes Sugar Cube Garnish Lemon Peel […]