Mimosa (classic)
Nothing kicks off brunch quite like a Mimosa. Ingredients Freshly squeezed orange juice – Chilled Chilled Champagne, Prosecco, Cava or sparkling wine Garnish Orange slices (optional) Create Pour about 50ml of the orange juice into a champagne flute then top with Bubbles. Garnish with a slice of orange if desired.
Negroni (Classic)
The aperitivo classic Negroni – named for Count Camillo Negroni. A perfect pre-dinner cocktail to awaken the palate. Ingredients 25ml Gin 25ml sweet vermouth 25ml Campari Ice Garnish slice of orange Create Pour the Gin, vermouth & Campari into a mixing glass with ice. Stir until the outside of the glass feels cold. Strain into […]
